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average rating is 4 out of 5, based on 150 votes, Recommend it

Eating well should taste good, and whole wheat flour balances flavor and nutrition. Win-win.

Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates rotis, paratha, puri, cakes and breads.

With all the nutritional benefits of whole grains, this flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot.


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