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average rating is 4 out of 5, based on 150 votes, Recommend it
  • Almond flour is a whole food: It’s unprocessed, especially if you make it yourself.
  • It is low carb and nutrients dense: Almonds are low in carbohydrates and higher in protein, they contain fibre as well as vitamin E and good fats.
  • Almond flour is naturally gluten free: This makes it a great alternative for people with celiac disease. When used with other complementary ingredients it can be paleo and whole30 friendly.
  • Can be used to make shakes, roti, chilla, burfi & bread.

Almond Flour (100g)

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